Dairy Industry

At Risansi Industries, our progressive cavity (PC) screw pumps play a vital role throughout the dairy manufacturing process, delivering hygienic, reliable, and efficient fluid handling solutions. Designed for clean-in-place (CIP) compatibility and featuring low-shear, low-pulsation operation, our pumps ensure gentle handling of sensitive dairy products without compromising texture or quality.

Whether it’s pasteurization, homogenization, centrifugal separation, or various forms of filtration, Risansi pumps are engineered to support every stage of dairy processing. They are capable of handling products with both low and high viscosity, including difficult-to-transfer or sticky substances such as:

• Milk
• Cream
• Butter
• Curd
• Ghee
• Paneer
• Custard
• Condensed milk
• Whey …and more.

Our pumps are also ideal for standard transfer duties and accurate dosing applications, offering robust performance in demanding conditions. With a low life-cycle cost and proven durability, Risansi pumps are a cost-effective choice for modern dairy operations seeking both efficiency and food safety compliance.