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DAIRY INDUSTRY

Risansi make Progressive cavity type Screw pumps are used throughout the dairy manufacturing process. Our pumps have a hygienic design and can be cleaned by CIP process. They have a low-shear and low-pulsation action. They can handle products with low and high viscosity, even those that do not flow or are very sticky such as butter, curd, milk, custard, ghee, paneer whey, malai, fermented milk, condensed milk and many more. Apart from that, our pumps are used in standard transfer and product handling duties.

Risansi make Progressive cavity type Screw pumps have many advantages in challenging applications or where accurate dosing is necessary. Risansi make Progressive cavity type Screw pumps ensures that all the pumping requirements for the dairy industry are fulfilled by providing the highest standards of hygiene. Our pumps offer very low life-cycle cost hence cost-effective.

Risansi make Progressive cavity type Screw pumps are used throughout the dairy manufacturing process. Our pumps have a hygienic design and can be cleaned by CIP process. They have a low-shear and low-pulsation action. For the movement of dairy products, preferably milk for pasteurisation, homogenisation, centrifugal separation or all sorts of filtration, our pumps cater to every step and process. They can handle products with low and high viscosity, and are compatible with those dairy items that do not easily flow or are very sticky in nature such as butter, curd, , custard, ghee, paneer, whey, cream, condensed milk and many more. Apart from that, our pumps are used in standard transfer and product handling duties.

Risansi make Progressive cavity type Screw pumps have many advantages in challenging applications or where accurate dosing is necessary. Our pumps offer very low life-cycle cost and are hence cost-effective.

DAIRY INDUSTRY

applications

  • ButterButter
  • Butter OilButter Oil
  • CheeseCheese
  • Concentrated milkConcentrated milk
  • Cottage cheeseCottage cheese transfer
  • Ice creamIce cream
  • Lactose pasteLactose paste
  • YeastYeast
  • Yogurt curdYogurt curd
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