DAIRY INDUSTRY
Risansi make Progressive cavity type Screw pumps are used throughout the dairy manufacturing process. Our pumps have a hygienic design and can be cleaned by CIP process. They have a low-shear and low-pulsation action. For the movement of dairy products, preferably milk for pasteurisation, homogenisation, centrifugal separation or all sorts of filtration, our pumps cater to every step and process. They can handle products with low and high viscosity, and are compatible with those dairy items that do not easily flow or are very sticky in nature such as butter, curd, , custard, ghee, paneer, whey, cream, condensed milk and many more. Apart from that, our pumps are used in standard transfer and product handling duties.
Risansi make Progressive cavity type Screw pumps have many advantages in challenging applications or where accurate dosing is necessary. Our pumps offer very low life-cycle cost and are hence cost-effective.
applications
- Butter
- Butter Oil
- Cheese
- Concentrated milk
- Cottage cheese transfer
- Ice cream
- Lactose paste
- Yeast
- Yogurt curd